LEARN THE ART OF MIZUHIKI 

MIZUHIKI BEGINNER WORKSHOP

 WHAT IS MIZUHIKI? 

MIZUHIKI is a traditional Japanese art form using stiffened, coloured paper cords to create decorative knots to be used on decorating gifts, earrings, hair clips/ties, key chains, cards, envelopes for special occasions, etc.
Mizuhiki is more than just a beautiful craft.  It also carries symbolic meaning of connection, honour and purity with each knot having its own meaning. 

Participants will make a set of earrings and a motif for a greeting card during the session.

DATE:
Saturday, June 6th  1:00-3:00pm 
OR
Sunday, June 7th  1:00-3:00pm 

LOCATION: JCAM Main Hall
180 McPhillips Street 

FEE: $50 JCAM member (includes supplies) 

$60 non-member (includes supplies)

INSTRUCTOR: Ms. Ayami Terasawa 

Ms. Terasawa is the founder of Hare. & Ke., a Toronto based accessories brand specializing in Mizuhiki, traditional paper cords.  She was born and raised in Japan where Mizuhiki was a part of life from childhood.  Since coming to Canada, she has been sharing her pieces at markets and events in Toronto.  

Register Today!! - Click HERE

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

Pre-purchase online to ensure you get your order. Deadline is Wednesday, April 22, 2026 at noon. Limited quantities for walk-ins.
Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

Come to the 2026 JCAM Bon Odori Matsuri for an Afternoon of Fun!

Saturday, June 20 from 12 noon - 4:00 pm
180 McPhillips St, Winnipeg

There will be: Folk dancing, Karaoke singing, Japanese kids’ games, Carnival games,  a Bouncy Castle, and Watermelon hit
For purchase: Japanese street food, Kakigori shaved ice, Alcoholic and Non-alcoholic Japanese specialty beverages and Souvenirs

Put on Your Dancing Shoes! and join us for the 2026 Bon Odori dance practices

Wednesday, May 27
Monday, June 1
Wednesday, June 10
All practices will be from 6:30-8:30 pm at JCAM, 180 McPhillips St
It’ll be fun learning 5 Japanese folk dances!

A Fun Time for the Whole Family!

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

Pre-purchase online to ensure you get your order. Deadline is Wednesday, March 25, 2026 at noon. Limited quantities for walk-ins.
Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

Join us at JCAM for an introduction to the exciting dance form YOSAKOI! 

This high-energy dance originates in Kochi-ken, Japan and combines traditional dance moves with modern music.  Yosakoi is for all ages and is known for bright costumes with choreography that uses the naruko (handheld wooden clappers).  Yosakoi has spread around the world with over 200 Yosakoi festivals each year. 

DATE: Sunday, April 26, 2026
TIME: 1:00pm to 4:00pm 

FEE:
$20 (JCAM member)
$25 (non-member) 

INSTRUCTOR:  Ms. Emiko Tanaka 

• Founder & Director, Kochi Yosakoi Ambassador KIZUNA International Team Kochi Yosakoi Ambassador 

• Kochi Prefecture Tourism Ambassador 

• Ino Town Tourism Ambassador 

• Japanese Culture Ambassador for Cruise ships 

• International Exchange Facilitator for the Tokyo Olympics related program 

• Founder, Japanese-English Language Exchange Toronto 

Emiko Tanaka is a Japan-born cultural leader, Yosakoi artist, and community builder based in Toronto, Canada.
Recognized by the Governor of Kochi Prefecture as an Official Kochi Yosakoi
Ambassador, she also serves as a Kochi Prefecture Tourism Ambassador and Ino Town
Tourism Ambassador.
Driven by a passion to share the spirit of Yosakoi with the world, Emiko actively promotes the dance’s core values — freedom, individuality, and collective energy — across international stages. 

For more information and videos about Emiko Tanaka and Kizuna International:   

https://yosakoiambassador.com/en/homeenglish/ 

To register for JCAM’s Yosakoi Introductory Workshop:   CLICK HERE 

JCAM MEMBERS - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!
 
To become a member of JCAM – CLICK HERE 

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

Pre-purchase online to ensure you get your order. Deadline is Wednesday, Jan 28, 2026 at noon. Limited quantities for walk-ins.
Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

Japanese Paper Band Basket Weaving 

*Back By Popular Demand!* 

 Beginner Session 

Learn to weave your own basket as pictured below 

Sunday, January 25 

OR  

Sunday, February 1 
(Choose 1 session) 

1:00 - 3:30 pm
Instructor:  Yukimi Mizuno
Cost:  $30 (members only)  

To register – CLICK HERE 

JCAM MEMBERS - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all! 

To become a member of JCAM – CLICK HERE 

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

Pre-purchase online to ensure you get your order. Deadline is Wednesday, Jan 28, 2026 at noon. Limited quantities for walk-ins.
Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

Saturday, April 11, 2026

• Tentative start time of 8:30 a.m.
• Japanese Cuisine dinner and banquet at the Japanese Cultural Centre at 6:00 p.m.
• Number of ends and games to be determined once registration closes

• Only $200 per team or $50 per individual (includes curling, prizes & Japanese Cuisine Dinner)
• Each team to donate a prize for the Auction (approximate value $25)
• We will also assist in forming teams for individuals or partial teams. Experience is not necessary, so come have some FUN!
• Extra Cuisine Dinner tickets ($35 adult/$15 children) will be available so you can bring your family and friends

Instructor:  Takashi Iwasaki
Cost:  $50 (members)
$65 (non-members)

All supplies included in registration fee

To register – CLICK HERE

*Space is very limited so register early*

Instructors Biography:

Takashi Iwasaki, born in 1982 in Hokkaido, Japan, is a renowned artist known for his vibrant and intricate embroidery work.  He moved to Winnipeg, Canada, in 2002 to pursue a fine arts degree at the University of Manitoba, where he graduated with a Bachelor of Fine Arts with honours in 2006.  Initially drawn to fine arts and philosophy, Iwasaki discovered embroidery almost by accident during a university assignment focused on decorative art.  Despite having little experience with the medium, he embraced it and taught himself through books and online resources, eventually developing a distinctive style characterized by colourful and fluid patterns.

Iwasaki’s work is deeply influenced by his intercultural experiences, blending elements from both Japanese and Canadian cultures.  His art often depicts imaginary worlds and landscapes that reflect his personal interests and daily inspirations.  These pieces are visually striking and serve as a diary for Iwasaki, capturing moments from his life and interactions.  His approach to art emphasizes joy and positivity, aiming to evoke feelings of pleasure and contentment in viewers.  This philosophy extends beyond his artwork; Iwasaki believes in creating meaningful connections with others through shared values and experiences.

Currently based in Winnipeg, Iwasaki continues to expand his artistic repertoire.  In 2024, he completed his master’s degree at the University of Manitoba, focusing on ceramics and translating his playful aesthetic into three-dimensional forms.  His work has been recognized for its meticulous craftsmanship and thoughtful integration of cultural influences.  Iwasaki’s art is not only a personal expression but also a means to engage with the broader community, fostering an appreciation for beauty and joy amidst life’s complexities.

JCAM MEMBERS - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

JCAM’s Udon Lunch and Mochi Sale will have the following items for sale:

Udon noodle soup with 5 toppings
Kiri Mochi (6 in a pkg)
Yaki Manju (6 in a pkg)
Mochi Manju (6 in a pkg)
Inari Sushi (5 in a box)
Satsuma Ageh (slab)
Frozen Inari Ageh (40 bags in a pkg)

Order online so you won’t be disappointed. Limited amounts may be available on Dec 6.

Deadline: Thursday, Dec 4 at 12 Noon

Still need to do some shopping for the Holidays? JCAM’s Handicrafts will be selling their items at the Udon Lunch. From stocking stuffer items like anime keychains to bigger items like Pikachu and Totoro stuffies, there’s lots to choose from. Come spend some time shopping.

Also, Nikkei Books will have a selection of cookbooks, JC- and Japan-related children’s and other books, including Art Miki’s autographed titles. Book table space is limited so If you are interested in books on a particular topic, please call Jennifer Hashimoto in advance at 431-293-4384.

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

All orders must pre purchased online - Deadline will be Wednesday November 26th, 2025 at noon.

Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

All orders must pre purchased online - Deadline will be Wednesday October 29th, 2025 at noon.

Please note that items are "Not exactly as shown"

NOTE: Ordering online starts October 13

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

Bon Odori 2025

Saturday, June 21
2:00 - 6:00pm

Join us for all the fun Bon Odori activities for the family:
assorted kids' games, watermelon hit, taiko sessions, and more!

New this year - Dunk Tank!
Come and try to dunk our community leaders into the water.

Due to unforeseen reasons, there will not be a dunk tank at the festival this year.

Japanese festival food, kakigori shaved ice, beverages, and souvenirs will also be sold.

Bon Odori dance practices start soon!
Sunday, May 18, 1:30-3:30pm
Friday, May 30, 7:00-8:30pm - PLEASE NOTE THAT THIS DATE HAS BEEN CANCELLED
Wednesday, June 4, 7:00-9:00pm

Everyone is welcome to learn 5 Bon Dances!
Practices will be held at JCAM.

Come and join in the fun of JCAM’s Izakaya Night!

Izakaya (居酒屋) is a type of informal, casual Japanese bar similar to a pub or tapas bar where customers can order a variety of small dishes of food that can be shared at the table. It will be a lively evening experience with a variety of Japanese whiskey, sake, beer along with many delicious tapas plates of Japanese delights. Chef Ono will be behind his sushi bar to take special orders of nigiri and maki sushi!

The Izakaya Night tapas menu:

Nigiri Sushi by Chef Ono
Maki Sushi
Gyoza
Pork Karaage
Niku Don Meatballs
Assorted Manju

JCAM patrons will receive vouchers for food and drink with their admission tickets:

Regular admission ticket includes vouchers for 3 tapas plates and 2 alcoholic drinks:

$45.00 + PST - JCAM members
$55.00 + PST - Non-members

Designated Driver admission ticket (DD) includes vouchers for 6 tapas plates and complimentary pop drinks:

$45.00 + PST - JCAM members
$55.00 + PST - Non-members

Extra food and drink vouchers will be available for sale during the event.

Click HERE to order your tickets today.  (Capacity limited to 60 individuals)

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

All orders must pre purchased online - Deadline will be Wednesday April 23rd, 2025 at noon.

Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

JCAM’s Donburi Lunches - Preorder

If you require a takeout order, use the online ordering system and indicate in the message box that you are ordering takeout.

All orders must pre purchased online - Deadline will be Wednesday March 26th, 2025 at noon.

Please note that items are "Not exactly as shown"

To order online – CLICK HERE

Members - be sure to login to your account when ordering to take advantage of member pricing.  JCAM members enjoy a discounted price for all JCAM events and fundraisers.  If you are not a member, please consider becoming a member.  JCAM’s membership is open to all!

To become a member of JCAM – CLICK HERE

HOMESTYLE JAPANESE COOKING CLASSES

Participants are asked to bring their own apron and head covering.
Please note that the ingredients being used are not gluten or allergen free

No Refunds unless cancellation is 10 days prior to the date of the class.

CLASS LIMIT: 10 participants/class.  Must be a JCAM Member

VEGETABLE GYOZA/PORK GYOZA CLASS
Instructor: MARGARET SUZUKI
Sunday, March 9, 2025.  2:00 pm - 4:00 pm
Registration fee: $50.00

Japanese-style gyoza or dumplings are filled with a savoury mixture of ground pork, Chinese cabbage and other vegetables or just vegetables with Japanese flavours. A perfect appetizer to any meal.
Participants will learn how to prepare the filling and to properly close the gyoza. At the end of the class, you will get to eat your gyoza along with white rice, miso soup and dessert.

OMURICE CLASS (Home Style)
Instructors:  DON DUBIK, DEBBIE TSUYUKI
Sunday, March 16, 2025.  2:00 pm – 4:00 pm
Registration fee: $50.00

A home-style version of a Japanese rice omelette classic. A delicious savory chicken fried rice covered with an egg omelette and dressed with kewpie mayonnaise and ketchup. This is a heart-friendly version limiting fat and cholesterol, that can be enjoyed anytime you have leftover rice.
Served with a side dish of green beans in a black sesame sauce and dessert.

Click HERE to register